Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken corn soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Corn Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Corn Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken corn soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Soup:
- Get 50 gms Chicken Mince
- Take Chicken wings(for chicken stock)
- Prepare 4 cloves Garlic
- Get 8-10 Black pepper
- Prepare to taste Salt
- Take Corns as required
- Take 2 tablespoons White Vinegar
- Get 4 tablespoons Soy Sauce
- Get 1 teaspoon White Pepper
- Prepare 2 teaspoons Crushed black pepper
- Prepare Cornflour as required
- Make ready 1 Egg
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Instructions to make Chicken Corn Soup:
- Chicken Stock: Add chicken wings, garlic cloves, Black pepper and salt into the water and prepare chicken stock.
- Strain the chicken stock and add chicken mince into it. Let it cook.
- Grind the corns slightly and add into the chicken stock.
- Add vinegar, soy sauce, white pepper, black pepper, corns and cornflour.
- Beat the egg and add into the soup while continue stirring.
- Serve it hot with red chilli sauce.
This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap it up for this special food chicken corn soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
