Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Corn Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Corn Soup is something that I have loved my entire life.
Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken corn soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Corn Soup:
- Take 200 gm Chicken boneless
- Get 300 gm Chicken bones
- Make ready 1 tbsp Black Pepper Powder
- Take to taste salt
- Make ready 250 gm Sweet Corn (Boiled)
- Make ready 5 tbsp Corn flour
- Get 1 tbsp Green Onion
- Make ready 1/2 cup Olive Oil
- Get 2 egg
This chicken and noodle soup will feed two young children. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken Corn Soup:
- Boil Chicken bones and Chicken boneless by adding water in a cooking pot for 20-25 minutes.
- Separate the chicken with bones and make small pieces of it.
- Grind the sweet corn and cook it by adding small pieces of chicken, black pepper powder and salt for 4-5 minutes.
- Put water in corn flour and mixed it with eggs. - Heat the olive oil in a cooking pot and put the soup in it. - Use green onion for garnish.
- Now tasty Chicken Corn Soup is now ready to serve.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed. Season with sesame oil by adding a few drops at a time. Reduce heat and slowly add egg white while swirling the soup.
So that is going to wrap this up for this special food chicken corn soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
