Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken corn egg soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Corn Egg Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Corn Egg Soup is something which I have loved my entire life. They are nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Choose from the world's largest selection of audiobooks. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken corn egg soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Egg Soup:
- Prepare Sweet Corn 1/2 cup boiled
- Prepare Chicken 1/2 cup boiledand sharded
- Make ready Egg 4 boiled
- Prepare Egg 1 beat
- Make ready 3 tbsp Corn flour
- Get 1/2 tsp Black pepper
- Make ready Salt as your taste
- Take 1 tbsp Hot chilli sauce
- Prepare 1 tbsp Soya sauce
- Take 2 tbsp Shimla Mirch chopped
- Get Knorr chicken Yakhni sachets 6 packet
- Make ready 5 glass Water
Chicken and Sweetcorn Egg Drop Soup is a great dish to serve as a starter to a Chinese dinner, or as a lunch. Serve this along with our delicious Sesame Prawn / Shrimp Toasts. They add a lovely texture and go so well with this soup! They also are very quick to make too!
Instructions to make Chicken Corn Egg Soup:
- Ek pan mein 5 glass pani dal kar garam karein phir is mein boiled sharded chicken,boiled corn dalen aur is me salt,soya sauce, Hot chilli sauce,Knorr instant chicken Yakhni sachets dal kar pakein.
- Jab pani 4 glass rehjay to is mein corn flour pani mein dissolve kar ke pakein aur thick honay per chopped shimla Mirch aur beat egg dal kar mix karein
- Aur flame off kar dhn aur phir boiled egg slice cut kar ke soup mein add kar dhn.
They add a lovely texture and go so well with this soup! They also are very quick to make too! Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Gradually add the eggs in a slow steady stream, stirring with a fork.
So that is going to wrap it up with this exceptional food chicken corn egg soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
