Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini parmesan casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Zucchini? Add the zucchini and toss gently to mix. Pour into prepared baking dish and even the top. Mix the bread crumbs with the parmesan cheese.
Zucchini Parmesan Casserole is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Zucchini Parmesan Casserole is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Parmesan Casserole:
- Make ready 3 tbsp butter, melted
- Get 3 cup corn chex, crushed (or chex of your choice)
- Get 1/3 cup grated parmesan cheese
- Prepare 10 3/4 oz Cream of chicken soup
- Prepare 1/4 tsp onion powder
- Prepare 1 tbsp chopped parsley
- Take 1/4 tsp salt
- Get 1 dash white pepper
- Make ready 6 cup zucchini, unpeeled, thinly sliced
- Get 1/2 tsp paprika
I like to use my hands to make sure everything is completely combined, and then gently press the mixture evenly into the prepared dish. Add zucchini slices In a bowl, mix breadcrumbs, parmesan cheese, and olive oil. Add the breadcrumb mix to the casserole dish making sure to spread it evenly and cover all of the zucchini. In a large bowl, whisk eggs and oil until blended.
Steps to make Zucchini Parmesan Casserole:
- Combine butter, chex, & parmesan cheese. Set aside.
- Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
- Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.
Add the breadcrumb mix to the casserole dish making sure to spread it evenly and cover all of the zucchini. In a large bowl, whisk eggs and oil until blended. Add a layer of fried zucchini and top with marinara and mozzarella. Add additional layers of zucchini, marinara, and mozzarella until you've used all of the zucchini. You can do this in clean stacks or overlap them within the casserole dish.
So that’s going to wrap it up for this exceptional food zucchini parmesan casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
