Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, wonton corn soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wonton corn soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Wonton corn soup is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook wonton corn soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wonton corn soup:
- Take 1 tbsp soya sauce
- Make ready 1 tbsp chilli sauce
- Make ready 2 tbsp corn flour
- Make ready 1 jug chicken stock
- Make ready 1 cup corn paste
- Make ready 1 tsp black pepper
- Get 1 egg
- Take 1 cup chicken (boil & shredded)
- Prepare 1 cup water
- Take Spring onion for garnish
- Get Sweet corn for garnish
Wonton soup often includes fried shallots. Wonton soup is typically served in shallow bowls that are garnished with a combination of green onion, flakes of cilantro, slivers of mushrooms, or matchstick slices of cha siu, Chinese roasted pork. Chinese soup spoons are used to eat the dish, as these wide spoons hold the wontons well. Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables.
Steps to make Wonton corn soup:
- Pan ma chicken stock, corn paste, chicken
- Soya sauce, chilli sauce, black pepper daal daay ⬇
- Tamam cheezo ko achi tarah se mix kar kay 10 minute medium flame par pakaya.
- Phir corn flour pani ma dissolve kar kay daal daay or jaldi jaldi spoon chalay takay gutliya na banay.
- Jab soup thick hu jaya tu end ma egg beat kar kay daal daay or flame off kar daay.
- Serving platter ma wonton rakh kar soup dalay.
- Soup serve kartay waqat upar se spring onion, corn, chicken, soya sauce or chilli sauce se garnish kar kay crackers kay sath serve kary.
- Yummy 😋😋😋
Chinese soup spoons are used to eat the dish, as these wide spoons hold the wontons well. Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables. You can also make wontons completely vegetarian with shiitake mushrooms and spinach. This easy wonton soup is delicious on its own, or serve it with General Tso's chicken or chicken and broccoli stir fry for a full Chinese takeout meal at home. For the veggies, I used baby bok choy (my favorite!) along with shiitake mushrooms.
So that’s going to wrap this up with this special food wonton corn soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
