Chicken corn soup
Chicken corn soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken corn soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring to the boil, stirring occasionally to dissolve the stock cubes.

Chicken corn soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken corn soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken corn soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken corn soup:
  1. Take 1/2 kg Chicken with bones preferably neck and wings
  2. Prepare 1 small onion
  3. Make ready 2-3 cloves garlic
  4. Take Half cup boiled Corns
  5. Prepare 1 egg
  6. Prepare 1 chicken cube
  7. Prepare 1 tbs soya sauce
  8. Make ready 1/2 tsp black pepper
  9. Prepare to taste Salt
  10. Prepare 3-4 tbs cornflour

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken corn soup:
  1. Boil the chicken with onion and garlic in deep pan fir 20 25 minute on medium low flame
  2. Strain the stock and bring back to flame add corns and all the seasonings and shredded chicken
  3. Mix cornflour with half cup of water and add to the boiling stock, whisk the egg and add gradually. Turn off the flame serve hot with slims chips and boiled eggs

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.

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