Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stroganoff is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Stroganoff is something which I have loved my whole life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Strogranoff has that combination of sour cream and paprika in a sauce that can work with beef, mushrooms or even pork. Try Mary Berry's pork fillet stroganoff or James Martin's speedy classic beef.
To begin with this recipe, we have to first prepare a few components. You can cook stroganoff using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stroganoff:
- Get 1 (8 oz) package uncooked egg noddles
- Take 1 tbsp vegetable oil
- Take 1 lb ground beef
- Prepare 1/2 medium onion, chopped
- Prepare 2 zucchini, chopped
- Prepare 3-4 leaves kale, de-stemmed and chopped into small pieces
- Prepare 3 cloves garlic
- Make ready 2 cans condensed cream of mushroom soup
- Prepare 1/2 c chicken stock
- Prepare 1 tbsp paprika
- Take to taste Salt and pepper
Heat the light olive oil in a large frying pan over a low-medium heat. Stir in the garlic and cook gently. Browse our beef stroganoff recipes for a simply delicious supper. We have slow cooker beef stroganoff recipes, easy beef stroganoff for midweek, and the always-classic beef stroganoff, too.
Instructions to make Stroganoff:
- Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
- Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through.
- Move veggies to one side of pan, add ground beef to other side and cook until browned.
- Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
- Remove from heat. Serve noodles with sauce over the top.
- All done!
Browse our beef stroganoff recipes for a simply delicious supper. We have slow cooker beef stroganoff recipes, easy beef stroganoff for midweek, and the always-classic beef stroganoff, too. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana ().
So that’s going to wrap it up with this exceptional food stroganoff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
