Italian Orzo Soup
Italian Orzo Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian orzo soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Italian Orzo Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Italian Orzo Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have italian orzo soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Orzo Soup:
  1. Take 1 tbsp. olive oil
  2. Get 1/2 onion, diced
  3. Make ready 2 cloves garlic, minced
  4. Get 1 lb. Italian sausage
  5. Take 2 carrots, peeled and sliced into coins and quartered
  6. Make ready 1 large zucchini, sliced into coins and quartered
  7. Prepare 4 cups unsalted chicken broth
  8. Get 1 1/2 cups water
  9. Get 1 can (14.5 oz.) diced tomatoes, undrained
  10. Take 1 can (16 oz.) cannelini beans, drained and rinsed
  11. Take 2 tsp. dried basil
  12. Prepare 1 tsp. oregano
  13. Prepare 1 tsp. Italian seasoning
  14. Make ready to taste salt and pepper
  15. Make ready 1/2 cup orzo pasta, uncooked
  16. Make ready 2 cups spinach, roughly chopped
  17. Make ready Suggested Toppings :
  18. Get ·parmesan cheese
  19. Get ·red pepper flakes

Add carrots, celery & garlic and sauté until garlic is fragrant. Add stock, tomatoes, orzo & spices. However, it has a bolder herbaceous flavor from the generous addition of garlic, dried Italian Herb Seasoning, and fresh basil leaves. Stir in all the other ingredients, except for the pesto and remaining oil, and bring to the boil.

Instructions to make Italian Orzo Soup:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
  2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
  4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
  5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
  6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
  7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.

However, it has a bolder herbaceous flavor from the generous addition of garlic, dried Italian Herb Seasoning, and fresh basil leaves. Stir in all the other ingredients, except for the pesto and remaining oil, and bring to the boil. Here is a simple, basic Italian Barley Soup— zuppa di orzo — that is both healthy, appetizing and, if made in a pressure cooker, quickly prepared. Zuppa di orzo hails from the Trentino-Alto Adige, an autonomous region in northeastern Italy once part of Austria—and its cuisine reflects that history. This Italian Sausage and Orzo Soup recipe is easy to make, full of zesty seasonings, and so cozy and delicious.

So that is going to wrap it up with this exceptional food italian orzo soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!