Chicken Corn Egg Soup
Chicken Corn Egg Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken corn egg soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Corn Egg Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Corn Egg Soup is something which I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Choose from the world's largest selection of audiobooks. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken corn egg soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Corn Egg Soup:
  1. Get 1/2 cup boiled Sweet Corn
  2. Prepare 1/2 cup boiled and sharded Chicken
  3. Prepare 4 Egg boiled
  4. Make ready 1 Egg beat
  5. Make ready 3 tbsp Corn flour
  6. Prepare 1/2 tsp Black pepper
  7. Get Salt as your taste
  8. Get 1 tbsp Hot chilli sauce
  9. Prepare 1 tbsp Soya sauce
  10. Get 2 tbsp Shimla Mirch chopped
  11. Get 6 packet Knorr chicken Yakhni sachets
  12. Make ready 5 glass Water

Kick off the start of cold weather days with this one, folks! This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. The wonders of a can of creamed corn.

Instructions to make Chicken Corn Egg Soup:
  1. Ek pan me 5 glass pani dal kar garam karein phir is me boiled sharded chicken,boiled corn dalen
  2. Aur is me salt,soya sauce, Hot chilli sauce,Knorr instant chicken Yakhni sachets dal kar pakein
  3. Jab pani 4 glass rehjay to is me corn flour pani me dissolve kar ke pakein aur thick hona per chopped shimla Mirch
  4. Aur beat egg dal kar mix karein aur flame off kar dhn aur phir boiled egg slice cut kar ke soup me add kar dhn. Soup ready to eat.serve to soup sace,soya sauce, Hot chilli sauce.

It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. The wonders of a can of creamed corn. Watch the cooking video and see! Chinese Chicken and Sweetcorn (Egg Drop) Soup. This is a really quick and easy recipe and perfect as a starter or a main meal.

So that’s going to wrap it up for this special food chicken corn egg soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!