Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken π½ corn soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken π½ corn soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken π½ corn soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken π½ corn soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken π½ corn soup:
- Take 1/2 cup boil chicken 2 cup chicken stock 1 tab spoon vinegar
- Make ready 1 tab spoon soya sauce 1 egg
- Make ready 2 tbsp corn flour
- Take 2 cup chikhen stock
- Take to taste salt
- Make ready 1/2 teaspoon black peper 3 tab spoon boil corn
Whether you like to use minced meat or cut it into cubes is your personal preference. No matter which way you choose, it is important to marinate the meat. Imagine what happens to the breast meat after boiling. I'm from Lancaster County and grew up eating chicken corn soup!
Steps to make Chicken π½ corn soup:
- Boil chicken and make a small piece
- In 2 cup chicken stock add bblack peper.,salt, soya sauce, accept corn flour and egg.
- When boil put egg little little.
- And mix corn flour in water and add in soup when soup will be thick turn off the heat.
- Serve
Imagine what happens to the breast meat after boiling. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! For the rivels the "dough" should really be called batter.
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