Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hot and sour soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hot and sour soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Hot And Sour Soup on eBay. Fill Your Cart With Color today!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Prepare 250 g chicken
- Get 1 carrot diced
- Get 1 spring onion
- Make ready 1 onion chopped
- Get 1 green pepper diced
- Make ready 1 tbsp salt
- Get 1 tsp black pepper
- Take 2 tbsp soya sauce
- Prepare 1 tbsp vinegar
- Prepare 2 tbsp chicken powder
- Make ready 1 egg
- Get 1 cup corn flour
The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. To turn it into a noodle soup, add cooked vermicelli rice noodles at the end." This. This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base.
Instructions to make Hot and sour soup:
- Chicken main salt add kar ke 4 glass yakhni ready kar ley.
- Yakhni strain kar lain aur chicken ko boneless kar ke mash kar ley.
- Add all the diced vegetables and then taste the salt, adjust salt according to your taste if you need more.
- All ingredients add kerain except corn flour. Jub carrots thora soft ho jaey tu corn flour ki thick paste bana ke thora thora add kertey jain au hilatey jain until thickness soup wala ho jaey.
- Ub egg beat kar ke dalna aur mix kerna ha. Garnish with spring onion and serve.
This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.
So that is going to wrap this up with this exceptional food hot and sour soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
