Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken corn soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
Chicken Corn Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Corn Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken corn soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Corn Soup:
- Prepare 4 cup chicken stock
- Take 1/2 cup boiled shredded chicken
- Prepare 1 cup corns boiled
- Make ready 1 capsicum cut into square pieces
- Take 4 spring onion finely chopped
- Make ready 1 egg
- Prepare 2 tsp vinegar
- Get 2 tsp Soya sauce
- Prepare 1 tsp salt
- Get 1 Tsp black pepper
- Take 1 tsp chilli sauce
- Prepare 2 tsp chicken powder
- Get 1 pack Instant noodle
- Take 1 tsp corn flour
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken Corn Soup:
- First in big pot add chicken stock & boil it.
- When it boils add shredded chicken & crushed noodles in stock & cook for 5 min on slow flame.
- Then add all veggies add all seasoning & cook for 5 min.
- Mix corn flour in 2 tsp water & add in soup cook for 5 min don't over thick it it should be runny soup.
- Beat an egg in bowl & slowly add in soup & stir it immediately..
- Serve hot with Soya sauce, chilli sauce & vinegar..
- Enjoy
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick.
So that’s going to wrap this up with this exceptional food chicken corn soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
