Coconut rice with chicken soup
Coconut rice with chicken soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut rice with chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coconut rice with chicken soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Coconut rice with chicken soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Choose from the world's largest selection of audiobooks. Stir in cooked rice, green onions, and lime juice. Ladle soup into bowls, and garnish with cilantro, if desired. Add in the chopped tomatoes, rice, stock and cooked chicken.

To begin with this recipe, we must prepare a few components. You can cook coconut rice with chicken soup using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice with chicken soup:
  1. Make ready Rice
  2. Get Coconut cream
  3. Make ready Chop Carrots
  4. Prepare Peas
  5. Get Chop Green beans
  6. Take Salt
  7. Prepare Soup
  8. Make ready Boil chicken
  9. Get Boil beef
  10. Prepare Chicken stock
  11. Make ready Tomatoes
  12. Prepare Pepper
  13. Prepare Scotch bonnet
  14. Get Onion
  15. Make ready Garlic
  16. Make ready Chop Carrots
  17. Take Peas
  18. Take Chop Green beans
  19. Take Chop Green pepper
  20. Prepare Chop Red pepper
  21. Make ready Soy sauce
  22. Get Corn flour
  23. Take Seasoning
  24. Prepare Spices
  25. Prepare Boil egg
  26. Prepare Veg oil

Cover tightly and bring to a boil. Served with pita wedges or naan bread, it's the perfect dinner for a cold winter night! Add the chicken back in along with the uncooked rice and stir. Pour in the broth, stir well and bring to a boil.

Steps to make Coconut rice with chicken soup:
  1. Wash rice add to boiling water, when the rice is half done cook strain and wash
  2. Add coconut milk to boil then add your rice, carrots, peas, green beans, salt and stir, cover and allow to cook until rice is soft
  3. Wash and blend your tomatoes,pepper, Scotch bonnet, onion and garlic, pour in pot and boil till the water drain up
  4. Add in oil and chop onion fry then add in seasoning, spices, chicken, meat then keep in frying for 10mnts
  5. Add the chicken stock, veggies, soy sauce stir, dilute cornflour add in then cover for 5mnts then add in egg and slice onions cover and allow to simmer for 2mnts. Serve 😋 😋 😋

Add the chicken back in along with the uncooked rice and stir. Pour in the broth, stir well and bring to a boil. Thai Coconut Chicken Soup (Tom Kha Gai) with Rice Noodles. In a Dutch oven, bring coconut milk to a boil. Stir in curry paste until completely dissolved.

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