Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple rice with shredded chicken sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pineapple rice with shredded chicken sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pineapple rice with shredded chicken sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple rice with shredded chicken sauce:
- Take Rice parboiled
- Prepare Pineapple
- Take Butter
- Prepare Carrots
- Make ready Peas
- Make ready Sweet corn
- Make ready Red kidney beans
- Prepare Red pepper
- Prepare Soup
- Make ready Boil shredded chicken
- Get Pepper
- Take Scotch bonnet
- Get Onion
- Make ready Garlic
- Make ready Carrot
- Prepare Green pepper
- Get Red pepper
- Prepare Boil egg
- Prepare Seasoning
- Take Paprika
- Make ready White pepper
- Make ready Black pepper
- Make ready Mix seasoning
- Get Curry
- Get Soy sauce
- Prepare Veg oil
- Get Butter
This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. Combine all ingredients well and add the prepared stir-fry sauce.
Instructions to make Pineapple rice with shredded chicken sauce:
- Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
- Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
- Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
- In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
- Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋
This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. Combine all ingredients well and add the prepared stir-fry sauce. Add the cooked rice, pineapple chunks, raisins, and peas. Fry together by gently stirring, lifting, and turning all of the ingredients. Break up any clumps of rice by pressing down against them with the flat side of a utensil.
So that’s going to wrap it up with this exceptional food pineapple rice with shredded chicken sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
