Creamy Sweet Potato 🍠 Veggie Soup 🍜
Creamy Sweet Potato 🍠 Veggie Soup 🍜

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy sweet potato 🍠 veggie soup 🍜. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something which I have loved my whole life. They’re fine and they look fantastic.

Buy Rum Online From Master of Malt. Save time and buy groceries online from Amazon.co.uk In a stockpot, saute onion in butter until transparent but not browned. Stir in broth; simmer for a few minutes. Stir in cream and heat through.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Take 3 large sweet potatoes (peeled, cut into chunks)
  2. Make ready 3 large zucchini (peeled, sliced into coins)
  3. Get 10 small baby red potatoes (do not peel !!), cut each one in half
  4. Take 2 cups baby carrots
  5. Make ready 1 stick margarine
  6. Prepare 2 onions, sliced
  7. Take 15 cloves garlic, minced
  8. Prepare 2 cartons (32 ounce) low sodium chicken broth
  9. Take 1/8 teaspoon black pepper
  10. Get 1/4 teaspoon Goya adobo
  11. Make ready 1 can (12 ounce) evaporated milk

For the full recipe, scroll down to view the recipe card below. Begin by preparing the ingredients: dice onion, cube sweet potato, and mince garlic. Then, add oil and diced onion to a large pot. Add minced garlic and cubed sweet potatoes.

Instructions to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sauté for several minutes…….
  3. Next add in your minced garlic, sauté until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

Then, add oil and diced onion to a large pot. Add minced garlic and cubed sweet potatoes. This vegan sweet potato soup is perfect for freezing too. It reheats really well without having to worry about weird textures or frost. I like to freeze this soup single serving sizes, so I don't have to reheat a frozen brick of vegan sweet potato soup on the stove top.

So that’s going to wrap this up for this exceptional food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!