Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caldo de pollo (chicken soup). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion.
Caldo De Pollo (Chicken Soup) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Caldo De Pollo (Chicken Soup) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caldo De Pollo (Chicken Soup):
- Prepare Chicken Drumsticks
- Take 2 Roma Tomatoes (sliced to liking)
- Prepare Baby Carrots
- Get 4 Large Potatoes diced large
- Make ready 2 Zucchini diced large
- Prepare 4 tbsp Chicken Bouillon
- Make ready 2 tbsp Tomato Bouillon
- Prepare Salt to taste
- Make ready 2-3 stems of cilantro
- Prepare 1 cup Rice
In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Because the broth in this chicken soup recipe is so versatile, you can use it in place of water for a more flavorful rice, or as an ingredient in other recipes like chicken tortilla soup, Mexican.
Steps to make Caldo De Pollo (Chicken Soup):
- Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
- Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
- Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
It can even be sipped plain from a mug as a yummy, comforting warm drink. Because the broth in this chicken soup recipe is so versatile, you can use it in place of water for a more flavorful rice, or as an ingredient in other recipes like chicken tortilla soup, Mexican. Caldo De Pollo (Chicken Soup) Maria Felipa. It's one of Mexico's most famous soups. Caldo de pollo is an easy one pot meal that will warm you from head to toe!
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