Chicken Corn Soup
Chicken Corn Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken corn soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Chicken Corn Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Corn Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken corn soup using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Corn Soup:
  1. Make ready 1 kg Chicken bones and some meat
  2. Prepare 7 _8 glasses of water
  3. Make ready 6 _7garlic cloves
  4. Take 1 small onion
  5. Take 10/12 Black pepper corns
  6. Take 1 tsp salt
  7. Prepare 1 cup sweet corns (crush coarsly)
  8. Prepare 2 green chillies
  9. Prepare Some green onions
  10. Make ready 1/2 tsp Black pepper powder
  11. Take 1/4 tsp white pepper powder
  12. Make ready 1 tsp Soya sauce
  13. Get 1 tbsp Chilli sauce
  14. Prepare 2 tbsp Vinegar
  15. Prepare Chicken cubes /powder
  16. Take 1 egg beaten
  17. Prepare 4 _5 tbsp corn flour dissolved in water

Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.

Steps to make Chicken Corn Soup:
  1. Boil chicken with water in a pot, add garlic cloves, onions, some green chillies, black pepper corns, when boil comes low the flame,
  2. Always remove the scum on top of soup
  3. Cook on low flame till all well cooked and a nice flavour full 6_7cups stock is prepared It can take a long time nearly 2,hrs.
  4. Take out chicken in plate and strain the stock. Remove bones
  5. Shredd chicken
  6. Boil stock again add crushed corns, shredded chicken, black pepper powder, chicken cubes or powder 2green chillies.
  7. Cook for few mins than dissolve 4/5 tbsp or more corn flour in water and add in soup and keep stirring till thickens, add some soy sauce, chilli sauce and vinegar.
  8. Add I beaten egg and stir till egg breaks in threads Adjust salt and thickness.
  9. Serve hot with soy sauce, chilli sauce and vinegar with green chillies infused. Can serve with boiled eggs.

In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.

So that is going to wrap it up with this special food chicken corn soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!