Chicken egg soup🍲
Chicken egg soup🍲

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken egg soup🍲. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken egg soup🍲 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken egg soup🍲 is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have chicken egg soup🍲 using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken egg soup🍲:
  1. Take 500 grm chicken
  2. Get 1,1 tsp ginger garlic paste
  3. Get 1 tbsp soya sauce
  4. Prepare 1 tbsp vinegar
  5. Get 1 tbsp chicken powder
  6. Get 1 tsp black pepper
  7. Prepare 1/2 cup frozen corn
  8. Get 2 harri mirch
  9. Make ready 6 cups water
  10. Get 1 egg
  11. Get 2 tbsp oil
  12. Take for making corn starch
  13. Prepare 1/2 cup water
  14. Get 6 tbsp corn flour
  15. Make ready for garnishing
  16. Get 2 boiled eggs
  17. Take soya sauce
  18. Prepare sirka wali mirch

In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Drizzle egg a little at a time from the fork into. Pour half the hot stock over the egg and lemon mixture, whisking all the time. In a small saucepan, combine the broth, ginger and garlic; bring to a boil.

Steps to make Chicken egg soup🍲:
  1. Sub se pehly chicken me harri mirch daal kar uska mota mota qeema bnaen.
  2. Ab pan lain usme ginger garlic paste dal kar 5 mints pakaen.
  3. Ab chicken qeema dalen..thora pakaen, phr soya sauce, vinegar, chicken powder, blaCk pepper dalen, aCha sa mix karein.
  4. Ab frozen corn dalen.
  5. AB 6 cups water dalen, mix karein phr 10 mints ke liye cover karein, jab take acha sa boil ae.
  6. Ab 1/2 cup water me corn flour daal kar paste bnaa kar rakhen…..
  7. Ab chicken me corn starch dalty jaen aram aram se.. 5 mints paken,
  8. Phr phenta hua egg dalen, aur continue spoon chalaen. phr 5 mints cover kar rakhen.
  9. Hamara chicken egg soup ready hai.. upar se eggs, soya sauce, sirka wali chali dal kar enjoy karein.

Pour half the hot stock over the egg and lemon mixture, whisking all the time. In a small saucepan, combine the broth, ginger and garlic; bring to a boil. Remove and discard ginger and garlic. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir.

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