Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood noodle soup / white hokkien mee. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Seafood Noodle Soup / White Hokkien Mee is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Seafood Noodle Soup / White Hokkien Mee is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Take 3 tbsp fine dice garlic and shallot
- Make ready 1 tbsp oil
- Make ready 100 grams bean sprout
- Get 400 grams fresh yellow noodle
- Prepare 10 large shrimp /prawn
- Take garnish
- Get 1 tbsp slice red cili deseeded
- Take 1 tbsp slice cucumbers
- Prepare 1 tbsp spring onion / scallion
- Take 1 tbsp thinky slice roasted pork
- Get 1 tbsp cherry tomatoes
- Prepare soup base optional or any stock
- Prepare 1 liter water
- Get 5 tbsp abalone sauce or chicken bouillon
- Make ready seasoning
- Take 1/2 tsp white pepper
The Penang variant can be Penang Hokkien mee is particularly ubiquitous in Penang, as it is served by hawker stalls and The stock is made using dried shrimp, plucked heads of prawns, white pepper, garlic and other spices. Savoury fried noodles with prawns, squid, shallots, crabmeat, and thinly sliced pork belly. Seafood Noodle Soup / White Hokkien Mee instructions. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside.
Instructions to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
Seafood Noodle Soup / White Hokkien Mee instructions. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside. In pot put abalone sauce / chicken bouillion with water and bring to a boil. Top with garnish and serve immediately. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China.
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