Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hot and sour soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot And Sour Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Hot And Sour Soup is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook hot and sour soup using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot And Sour Soup:
- Prepare 1/2 Kg Boiled Chicken (Shredded)
- Get 1 clove Garlic Chopped
- Get 1 Large Size Capsicum Cut In Mini Cubes
- Take 1 Cup Spring Onion
- Get 2 To 3 Green Chili Chopped
- Make ready 2 Beaten Egg
- Prepare 1 Liter Chicken Stock
- Prepare 1/2 Liter Water
- Make ready 2 Chicken Cube
- Make ready 4 Tbsp Corn Flour (Mix With Water)
- Take 1 Cup Chilli Sauce
- Take 1 Cup Soya Sauce
- Prepare 2 Tbsp Vinegar
- Take Salt To Taste
- Prepare 1 Tbsp Crushed Black Pepper
- Make ready 1 Tsp White pepper
- Take 1 Tsp Red Chili Flakes
- Make ready 2 Tbsp + 1 Tsp Butter
You Asked for It - Hot and Sour Soup! Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.
Instructions to make Hot And Sour Soup:
- Take A Pan Then Add Butter Garlic Green Chilies Then Cook For 3 To 5 Min Then Add Boiled Chicken & Carrots Capsicum.
- Add All Dry Spice & Cook For 5 Min Then Add Chicken Stock & Chicken Cube & Water Then Bring To A Boil 4 To 6 Time On High Flame Until The Vegetable Is Little Tender.
- Then add the sauces. Mix well.
- Then Flame off and serve it.
- Then Add Dissolved Corn flour & Spring Onion & Cook For 5 Min then add beaten egg slowly.
White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. Place the chicken strips into a bowl and toss with the sesame oil to coat.
So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
