Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg fried rice with vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Egg fried rice with vegetable soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg fried rice with vegetable soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook egg fried rice with vegetable soup using 28 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Egg fried rice with vegetable soup:
- Make ready For egg fried rice
- Get 3 cup rice
- Prepare 1 cup chopped capsicum
- Take 1 cup chopped carrots
- Take 1 cup chopped cabbage
- Get 1 tbsp minced garlic
- Prepare 3 eggs
- Get 1 chicken cube
- Make ready 2 tbsp soya sauce
- Get 2 tbsp chilli sauce
- Prepare 1 tsp black pepper
- Make ready as needed Salt
- Get as needed Oil
- Prepare Pinch red or yellow food color
- Prepare For vegetables soup
- Get 1/2 cup chopped onions
- Get 1/2 cup chopped capsicum
- Get 1/2 chopped cabbage
- Make ready 1/2 cup chopped carrots
- Get 1 chicken cube
- Prepare 1/2 tsp black pepper powder
- Make ready 1 tbsp chilli sauce
- Make ready 1 tbsp soya sauce
- Take 3 tbsp chilli garlic sauce
- Get as needed Salt
- Get as needed Oil
- Take 2 tbsp corn flour
- Take as needed Water
Submit a Recipe Correction The thing that makes a good vegetable egg fried rice for me is the seasoning - ginger, garlic, soy sauce and sesame oil are all pretty key to me in making it taste delicious. My husband is on a bit of a sriracha kick at the moment and so some of that usually goes in as well although I tend to let everyone do this themselves at the table so you can vary the amount to taste. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. This easy Vegetable and Egg Fried Rice is so delicious, my kids think it took forever to make!
Instructions to make Egg fried rice with vegetable soup:
- Wash and Soak rice for 30 minutes than boil them in plain water till 90% cooked. Drain water and keep a side to cool completely
- Whisk eggs in a bowl and add pinch of food color and salt in them.
- In a wok heat oil and make omelet from whisk eggs. Keep a side
- Now take some oil and sautay all vegetables except capsicum.
- Add salt, chicken cube, minced garlic, soya sauce, chilli sauce and black pepper and mix
- Add boiled rice and mix into vegetables mixture. Add capsicum on top now mix and cover to cook on simmer for 10 minutes on very low heat
- Now uncover lid and add egg omelet and mix before serving
- In another vessel add oil and sautay all vegetables
- Add water to cook
- Simultaneously add soya sauce, chilli sauce, black pepper, chilli garlic sauce and chicken cube in and let vegetables cook. Add salt if needed
- When done mix corn flour in some water and make slurry. Pour this mixture in vegetables soup and cook till become thickened.
- Dish out and serve with egg fried rice. Enjoy with your family
Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. This easy Vegetable and Egg Fried Rice is so delicious, my kids think it took forever to make! It is the quickest thing in the world and you'll be amazed at how flavorful it is. My family loves Chinese food and this fried rice is at the top of their favorites. This easy recipe for fried rice, takes already cooked white rice and quickly transforms it into better than takeout vegetable fried.
So that’s going to wrap this up for this exceptional food egg fried rice with vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!