Hot and sour soup
Hot and sour soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot and sour soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Hot and sour soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Hot and sour soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook hot and sour soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup:
  1. Make ready 250 grm Chicken
  2. Prepare 1 Capsicum
  3. Make ready 1 Carrot
  4. Take 100 grm Cabbage
  5. Get 1 tsp Black pepper
  6. Get Salt as required
  7. Prepare 2 tbs Soya sauce
  8. Get 2 tbs Chili sauce
  9. Take 2 tbs Vinegar
  10. Make ready 2 Egg white
  11. Take 2 tbs Corn flour
  12. Get 100 grm Peas
  13. Make ready 2 tbs Butter
  14. Take 4 glass Water
  15. Take 2-3 Green chili

You Asked for It - Hot and Sour Soup! This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the.

Steps to make Hot and sour soup:
  1. Take 4 glass water add cjicken with bones add salt and black pepper and cook for 20 min
  2. In a pan take oil add carrots cabbage capsicum and peas and saute 2 min
  3. Add chicken stock and cook for 10 min
  4. Now take cornflour mix in water and gradually added in stock to make medium thick consistency
  5. At the end add egg whites and sauce serve with sauce and vinegar and green chilies

Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour.

So that is going to wrap this up for this exceptional food hot and sour soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!