Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This chicken and noodle soup will feed two young children.
Chicken corn soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken corn soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken corn soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Get 2 cups Chicken stock
- Make ready 3,4 tbs corn flour
- Take 1 tsp salt
- Get 1 cup Boil chicken
- Get 4 tbs corn
- Get 1 Egg beaten
- Get 2 tbs Soya sauce
- Get 2 tsp Chili sauce
- Get 2 tsp black pepper
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick.
Instructions to make Chicken corn soup:
- In patila add chicken stock n half cup of water boil lit add chicken, salt and boil it again
- In a small bowl, whisk the eggs.. Drizzle egg a little at a time from the fork into the boiling soup.
- Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency
- Last but not least add yammm corns🤭❤
- N serve with colourful papad❤
The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick. Store bought soups are loaded with salt and Chinese salt. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
So that’s going to wrap it up with this exceptional food chicken corn soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
