Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken feet peanut& lotus root soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken feet peanut& lotus root soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken feet peanut& lotus root soup is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have chicken feet peanut& lotus root soup using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken feet peanut& lotus root soup:
- Get 300 g peanut & bean
- Get Lotus root
- Take 1 kg chicken feet
- Make ready 3 PC's brown date
- Get 3 slice ginger
- Take Salt
Cut the chicken feet into small pieces. Put the chicken feet in a pot of. Open lid and ddd chicken feet and stir fry for seconds. Add water, peanut, salt, soy sauce, oyster sauce, abalone sauce, sesame oil, rock sugar, rose wine, Shao Hsing wine, cinnamon and star anise.
Instructions to make Chicken feet peanut& lotus root soup:
- Wash chicken feet cut away the nail. Bring a pot of water to boil. Add the chicken feet to boiling water and boil for 5 minutes. Drain feet with a strainer then rinse with cold water and set aside.
- Put all ingredients in to the pot boil with high fire until boiling for 5minut, then turn to low fire continue boiling to 1 hour. Off the fire put some salt n ready to serve.
Open lid and ddd chicken feet and stir fry for seconds. Add water, peanut, salt, soy sauce, oyster sauce, abalone sauce, sesame oil, rock sugar, rose wine, Shao Hsing wine, cinnamon and star anise. Remove from pot, rinse and set aside. Put all ingredients into a soup pot and bring it to a boil. Stewed Chicken Feet with Cowpea and Peanut is Cantonese cuisine.
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