Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple slow cooker chicken and vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Slow Cooker Chicken and Vegetable Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Simple Slow Cooker Chicken and Vegetable Soup is something which I have loved my entire life. They are nice and they look wonderful.
Browse a great range of Childrens, Fiction, Cookery, Business books and more online today! Gently mix together all the ingredients to make everything combine well. Add POTATOES, CELERY, CARROTS, ONION, GARLIC, BAY LEAF, THYME, and CHICKEN BROTH. Gently mix together all the ingredients to make everything combine well.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
- Make ready 1-2 lbs chicken breast
- Prepare 1 12-16oz bag of frozen mixed vegetables
- Make ready 32 oz low sodium chicken broth
- Get 24 oz cold water
- Take 1 tsp oregano
- Take 1 tsp basil
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp thyme
- Get 2-3 bay leaves
- Get Ground black pepper for taste
I just love to eat this soup and I hope you will too. Set your slow cooker to low. Tip in the onion, celery, carrots and leeks and nestle in the bunch of herbs. Sit the chicken on top of the veg and pour over the stock.
Instructions to make Simple Slow Cooker Chicken and Vegetable Soup:
- Mix the spices together. Set to the side.
- Dice up the chicken into small pieces. Put into the slow cooker.
- Add the vegetables to the slow cooker.
- Pour the water and stock over the chicken and vegetables.
- Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
- Enjoy!
Tip in the onion, celery, carrots and leeks and nestle in the bunch of herbs. Sit the chicken on top of the veg and pour over the stock. Add all the ingredients into the slow cooker except for the parsley. Skim the foam and fat off the top of the liquid. Remove and discard the bay leaves.
So that’s going to wrap this up for this special food simple slow cooker chicken and vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!