Simple Slow Cooker Chicken and Vegetable Soup
Simple Slow Cooker Chicken and Vegetable Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple slow cooker chicken and vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Simple Slow Cooker Chicken and Vegetable Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Simple Slow Cooker Chicken and Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Make ready 1-2 lbs chicken breast
  2. Make ready 1 12-16oz bag of frozen mixed vegetables
  3. Prepare 32 oz low sodium chicken broth
  4. Make ready 24 oz cold water
  5. Prepare 1 tsp oregano
  6. Make ready 1 tsp basil
  7. Make ready 1/2 tsp garlic powder
  8. Take 1/2 tsp thyme
  9. Take 2-3 bay leaves
  10. Get Ground black pepper for taste

If the soup does not include any meat or chicken (vegetables only), then you would want to reduce the cooking times. Turn off slow cooker and open the lid. Season chicken-vegetable soup with salt and black pepper. Add all the ingredients into the slow cooker except for the parsley.

Instructions to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Mix the spices together. Set to the side.
  2. Dice up the chicken into small pieces. Put into the slow cooker.
  3. Add the vegetables to the slow cooker.
  4. Pour the water and stock over the chicken and vegetables.
  5. Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
  6. Enjoy!

Season chicken-vegetable soup with salt and black pepper. Add all the ingredients into the slow cooker except for the parsley. Skim the foam and fat off the top of the liquid. Remove and discard the bay leaves. If you're using a chicken carcass, add it now.

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