Spicy and Tasty Dandan Noodles without Soup
Spicy and Tasty Dandan Noodles without Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy and tasty dandan noodles without soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy and Tasty Dandan Noodles without Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy and Tasty Dandan Noodles without Soup is something that I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Discover The Latest Outdoor Collection Now. Great recipe for Spicy and Tasty Dandan Noodles without Soup. I saw a gourmet TV program talking about Dandan noodles without soup, and felt like eating some so I made my own. -If you're not so keen on spicy food, change the ra-yu to normal sesame oil. -Chill the Dandan noodle base in the fridge. Spicy and Tasty Dandan Noodles without Soup I saw a gourmet TV program talking about Dandan noodles without soup, and felt like eating some so I made my own.-If you're not so keen on spicy food, change the ra-yu to normal sesame oil. -Chill the Dandan noodle base in the fridge and refresh the noodles in ice cold water to make a chilled version in summer.

To get started with this particular recipe, we have to prepare a few components. You can have spicy and tasty dandan noodles without soup using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy and Tasty Dandan Noodles without Soup:
  1. Prepare 3 portions Uncooked Chinese noodles
  2. Take Meat topping for 6 people
  3. Prepare 250 grams [Pork mince, mixed mince or chicken mince]
  4. Make ready 1/4 [Chopped onion]
  5. Make ready 1 tsp each [Grated garlic and ginger]
  6. Prepare 200 ml [●Water]
  7. Take 2 tbsp [●Tianmianjiang]
  8. Prepare 1 tbsp each [●Sake, soy sauce, sugar]
  9. Get For the Dandan noodle base
  10. Take 3 tbsp [★Ra-yu]
  11. Prepare 2 tbsp each [★Toasted white sesame seeds, sesame paste]
  12. Prepare 1 tbsp each [★Soy sauce, sugar, Chinese chicken stock powder]
  13. Make ready 1 tsp each [★Oyster sauce, vinegar]
  14. Make ready 1/2 to 1 teaspoon [★Doubanjiang]
  15. Prepare 10 cm long [★Chopped Japanese leek]
  16. Take 6 tbsp [★Hot water]

They are served either dry or in a spicy broth. Different chefs have slightly different take on the dish. Dan Dan Noodles are typically made with a spicy, savory sauce, minced pork, chili oil, vegetables and of course, some sort of noodle. For our recipe we used Asian Udon noodles which are made from wheat flour and easily found in the international section of your grocery store.

Instructions to make Spicy and Tasty Dandan Noodles without Soup:
  1. To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat.
  2. When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant.
  3. Add the ● ingredients and stir over a high heat to reduce the liquid.
  4. When the liquid has reduced to 1/4 turn the heat off and transfer to a container.
  5. To make the Dandan noodle base mix the ★ ingredients well.
  6. Add the hot water and stir well.
  7. Cook the noodles in boiled water following the instructions on the back of the packet.
  8. Drain in a colander and rinse well with cold water. Drain the noodles well.
  9. Mix the noodles with the Dandan noodle base from Step 6 and it's done.
  10. Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too.

Dan Dan Noodles are typically made with a spicy, savory sauce, minced pork, chili oil, vegetables and of course, some sort of noodle. For our recipe we used Asian Udon noodles which are made from wheat flour and easily found in the international section of your grocery store. Substitute Lo Mein noodles if you prefer. Cook the fresh noodles until al dente, drained, briefly rinsed with cold water and set aside. You can get fresh noodles like the above at Asian markets.

So that’s going to wrap it up with this special food spicy and tasty dandan noodles without soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!