Noodles soup
Noodles soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, noodles soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Noodles soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Noodles soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook noodles soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Noodles soup:
  1. Prepare 1 cup noodles boil
  2. Make ready 2 cup water
  3. Make ready 1 cup chicken stock
  4. Make ready 1 teaspoon corn seeds
  5. Make ready Salt to taste
  6. Make ready 2 teaspoon cornflour
  7. Prepare 1 teaspoon vinegar
  8. Make ready 1/2 teaspoon soya sauce
  9. Get 1 egg
  10. Make ready Salt to taste
  11. Take Chaat masala to taste

Cook an exotic yet easy chicken noodle soup and liven it up with a spicy peanut sauce - ideal for busy weekdays. If using uncooked noodles, add them now. To make the soup more spoon-friendly, you can take a long knife and slice across the pot a few times to cut the noodles (or just eat them first with a fork!). Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the soup).

Instructions to make Noodles soup:
  1. Ek pan may pani chicken stock corn seed dal kay boil Karen
  2. Boil ajye to sauce add Karen noodles add Karen boil ajye to egg
  3. Cornflour add Karen thick ho jaye to ready hay
  4. Bowl may Nikal kay upper say chat masala add Karen or enjoye karein

To make the soup more spoon-friendly, you can take a long knife and slice across the pot a few times to cut the noodles (or just eat them first with a fork!). Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the soup). Fresh ones (sold in the fridge section) have a better texture than dried. In a large saucepan, heat the chicken stock and bring to a boil. Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.

So that is going to wrap this up with this special food noodles soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!