Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hot n sout soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Hot n sout soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Hot n sout soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have hot n sout soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot n sout soup:
- Get 250 gm chicken with bones
- Make ready 1 liter water
- Take 1 1/2 tablespoons garlic paste
- Make ready 5-7 black pepper cons
- Get 1/2 tablespoon white pepper powder
- Prepare 1/4 cup capsicum (chopped)
- Take 1/4 cup carrot (chopped)
- Prepare 1/4 cabbage (chopped)
- Prepare 2 tablespoons vinegar
- Make ready 1 1/2 tablespoons dark soya sauce
- Make ready 2 tablespoons chilli Tabasco chilli sauce
- Make ready 2 tablespoons corn flour
- Make ready 2 egg
Starbucks Is Selling This Mug, Complete with a Gold Crown. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also goi. Spicy, tangy and loaded with vegetables - the name pretty much describes the soup perfectly.
Steps to make Hot n sout soup:
- Sab se phky chicken me pani garluc paste salt aur black pepper dal ke boil karlyn 30 minutes take blkul low flame par. Jab bowl ajaye toflame low karni hy. Achi trhan se paka kar stock ready karlyn.
- Ab stock me se chicken ko nikal ke usko bones se separate karlyn aur blkul barrek shredded krlyn.
- Stock me vegetables aur shredded chicken dal ke pkny dyn ab us me sary sauce aur white pepper add kar ke mix karyn.
- Ab corn flour ko thory se pani me mix kar ke soup me dalty jayn aur spoon chlaty jayn ta ke lums na bny aur perfect thickness ajay.
- Ab egg ko beat kar ke ahista ahista wo b aysae add karyn aur spoon chlaty rhyn.
- Soup ready hy ab soup ko aik bowl me nikal ke us par sauces dalyn bread croutons aur boiled eggs ke sath serve karyn ❤️
Today, I am going to share you my version and I also goi. Spicy, tangy and loaded with vegetables - the name pretty much describes the soup perfectly. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!
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