Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken coconut soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Spicy Chicken Coconut Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Chicken Coconut Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Make ready Boneless Chicken Thighs
- Take chili oil
- Make ready salt
- Prepare pepper
- Make ready cayenne pepper
- Take chili powder
- Make ready paprika
- Take coconut milk
- Make ready jalapenos, sliced keeping the seeds
- Prepare cilantro chopped
- Prepare Fish sauce
- Get Salt
- Make ready Lemongrass optional
Top with onions, cilantro, and juice. Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. Here is how you do it. We hope you got insight from reading it, now let's go back to spicy chicken coconut soup recipe. Here is how you do that.
So that’s going to wrap this up with this special food spicy chicken coconut soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
