Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken corn soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken corn soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken corn soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Take 50 gm Chicken
- Prepare 2 Egg
- Take Salt as per taste
- Prepare 1 tsp Black pepper
- Take 1/4 tsp Lasan adrak paste
- Prepare 1 Long
- Make ready pinch Haldi
- Prepare 2 tbsp Chilli sauce
- Take 1 tbsp Soya sauce
- Get 1/4 tsp Vinegar
- Take 3 tbsp Cornflour
- Make ready 2 tbsp Sweet corn
Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick. Store bought soups are loaded with salt and Chinese salt.
Instructions to make Chicken corn soup:
- Chicken sy stalk ready krna hai,. Pan mein chicken,salt,haldi, black pepper 1/2 lasan adrak aur clove and star anis aur 2 glass water daaal kar cook krny rakh dai
- Jub stalk ready hojae to chicken nikal kar is mein cornflour water mein dissolve kar ke daaal dain then cook krain ke texture thick hojae..
- Add Sweet aur ek egg ko beat kar ke add kar dain
- Chicken ka rasha kar lain aur soup mein add kar lain aur kuch mint cook kar ke bowl mein serve kar lain
- Boil egg chilli sauce,soya sauce aur vinegar sy garnish kar ke serve krain
- Salt and black pepper sprinkle krain..
When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick. Store bought soups are loaded with salt and Chinese salt. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
So that’s going to wrap this up for this special food chicken corn soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!