Garlic Chives & Egg Soup
Garlic Chives & Egg Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic chives & egg soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Check Out Garlic Chives on eBay. Fill Your Cart With Color today! Standard garlic chives (gau choy): Garlic chives look similar to chives, but their leaves are broad and flat instead of hollow.

Garlic Chives & Egg Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Garlic Chives & Egg Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have garlic chives & egg soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Chives & Egg Soup:
  1. Make ready 4 cups (1000 ml) Chicken Stock *OR Stock of your choice
  2. Prepare 100 g Garlic Chives *cut into 3cm pieces
  3. Take 1-2 tablespoons Soy Sauce
  4. Prepare Salt & White Pepper
  5. Make ready 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
  6. Make ready 2 Eggs *whisked

Allium tuberosum is a rhizomatous, clump-forming perennial plant growing from a. Its scientific name of Allium tuberosum is indicative of its oniony roots and falls among the family Liliaceae. Unlike onions or other types of garlic, however, the fibrous bulb is not edible but is grown rather for its flowers and stems. It is easy to differentiate between onion chives and garlic chives.

Instructions to make Garlic Chives & Egg Soup:
  1. Heat Stock in a large saucepan or pot and bring to the boil. Add Garlic Chives, which will be cooked quickly. Season with Soy Sauce and Salt & White Pepper to suit your taste.
  2. Add Potato Starch mixture and stir. When soup is thickened, gradually add whisked Eggs, and stir until softly cooked.
  3. *Note: Asian Mushrooms such as Shiitake or Enoki can be a good addition to this soup.

Unlike onions or other types of garlic, however, the fibrous bulb is not edible but is grown rather for its flowers and stems. It is easy to differentiate between onion chives and garlic chives. Garlic chives or Chinese chives, as these plants are sometimes called, are a close relative of ordinary chives, and are just as easily grown by the same cultivation methods. Garlic chives produce white, lightly scented flowers in late summer. Gather them for use as cut flowers to keep garlic chives from reseeding.

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