Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Great recipe for Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce). When the winter is coming, it's nice to you to eat warm soup like Chicken noodles soup 😊 Original chicken noodles from Indonesia. #soupcontest Great recipe for Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce). Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) Step By Step. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) ~ Put some noodles in the bowl, add sesame oil and salty soy sauce.
To begin with this particular recipe, we have to prepare a few components. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Take 250 g breast chicken(chopped)
- Get 500 g Wheat noodles
- Take Seasoning 1:
- Get 25 g onion
- Make ready 25 g garlic
- Make ready 1 cm ginger
- Prepare 1 cm turmeric
- Get 5 pieces candlenut
- Take Seasoning 2:
- Prepare 1 tbsp sugar
- Prepare 1 tbsp salt
- Take 2 g coriander powder
- Make ready 2 g ground pepper
- Take 1 tbsp soy sauce
- Make ready 50 g palm sugar
- Get 2 lime leaves
- Get 2 bay leaves
- Prepare 1 lemongrass
- Take Additional:
- Prepare 3 tbsp Cooking oil
- Take Water
- Take 1 tsp Sesame oil
- Take 1 tsp Salty soy sauce
- Get Green onion (chopped)
- Take Fried onion
- Prepare Mustard greens
- Make ready Dumpling crackers
Sprinkle with the sliced spring onion and fried shallot. Seving Method: Put the noodle & vegetables in a serving bowl. Add the chicken on top and pour in the hot soup over it. Mie ayam or mi ayam (Indonesian for chicken bakmi) or chicken noodles is a Southeast Asian common dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).
Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
Add the chicken on top and pour in the hot soup over it. Mie ayam or mi ayam (Indonesian for chicken bakmi) or chicken noodles is a Southeast Asian common dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It is a popular dish and commonly found in Southeast Asian countries, especially in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese tradition. Mie Ayam Jamur (Indonesian Chicken Mushroom Noodle) Recipe Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan".
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