Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken corn soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken corn soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring to the boil, stirring occasionally to dissolve the stock cubes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken corn soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Prepare 1 pao Chicken
- Prepare half cup Corns boiled
- Take half tbsp Black pepper
- Take 1 teaspoon Salt
- Take 2 tbsp Vaniger
- Get 1 piece Chicken cube
- Make ready 1 liter Pani
- Get 5-6 tbsp Corn flour
- Get 2 Egg (1 boiled) (1 beaten)
- Make ready 2 tbsp Soya sauce
- Get 2 tbsp Chilli sauce
- Get half cup Cabbage optional
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Sab sa pahlay 1 liter pani dal ke chicken ko boil kar lain achi tarha sa
- Ab chicken nikal ke us ke rashay kar lain or stock ko chan ke dusrai dagchee main add kar dain
- Ab stock ko chulhay par rakh dain sath hi corns chicken or cabage add kar dain… or sath hi tamam masalay b add kar dain or 15 minute pakain
- Dusri taraf aik egg boil kar lain or us ko chop kar ke rakh lain
- Ab 15 minute ke bad corn flour ko half cup pani main mix kar ke halkay hath sa daltay jain or hilatay jain or mix kar dain. Guthlian nai bananay daini us ki
- Ab aik egg phaint ke add kar dain us main or sath sath chamach darmian chalain na bht taiz na bilkul halkay hath sa lagatar bas hilana ha darmianay hath sa…
- Ab end main is par wo chopped egg dal dain or kuch garnish ke lia rakh dain
- NOTE… masalay ap bad main apni marzi sa kam ya ziada b kar sakti hain agar taiz pasand hain to or add kar dain upar sa agar nai hain to itnay b bohat hain… hamaray han masalay kam khay jatay hain is lia main kam hi use karti hun - Cornflour ki thickness b ap apni pasand ke mutabik kam ya ziada kar sakti hain
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap it up for this special food chicken corn soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
