Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lomi (filipino chicken egg noodle soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lomi (Filipino chicken egg noodle soup) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Take 250 g fresh miki or thick egg noodles
- Make ready 1 chicken breast, sliced into bite-size pieces
- Get 4-5 pieces chicken liver, pre-boiled and sliced into half
- Make ready 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Take 4-5 pieced squid ball, fried and sliced into half
- Make ready 1 carrot, julienned
- Prepare 1 cup cabbage, shredded
- Make ready 1 onion, chopped
- Get 2-3 cloves garlic, diced
- Prepare 1 chicken bouillon
- Make ready 1.5 liter water
- Make ready 1 egg, slightly beaten
- Make ready Corn starch for slurry
- Take Salt and pepper
Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with.
Steps to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with. Then add the fresh miki noodles, water and chicken bouillon. Lomi (Filipino chicken egg noodle soup). Chicken Lomi is a type of Filipino chicken noodle soup.
So that is going to wrap it up for this special food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
