Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken vegetable corn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken vegetable corn soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken vegetable corn soup is something which I have loved my whole life.
Choose from the world's largest selection of audiobooks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place cream style corn, water and stock in a saucepan and bring to the boil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken vegetable corn soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken vegetable corn soup:
- Prepare 150 GM chicken
- Take 3 tbsp corn
- Get 1 garlic clove
- Get 5 cup water
- Make ready 1 tsp salt ya as your taste
- Prepare 3 tbsp matar
- Make ready 2 tbsp capsicum chopped
- Prepare 1/2 tsp black pepper
- Get 1 cup water
- Take 3 tbsp cornflour
- Prepare 1 egg beteen
- Prepare 1 tbsp soya sauce
- Take 1 tbsp chilli sauce
- Get 1 tbsp vinegar
- Prepare 1 tbsp spring onion chopped
Boil a large kettle of water. Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic. In a pot add chicken stock and bring it to boil. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
Instructions to make Chicken vegetable corn soup:
- Sub sy pahly water main chicken salt garlic corn dal kar boil any per cover kar ke 35 sy 40 mint cook karein jub take chicken stock 5 cup sy 3 cup reh jaey
- Ab mutter add kar ke mutter soft hony take cook karein
- Add black pepper capcicum 1 mint cook an 1 cup pani main cornflour dal kar mix kar ke slowly add karty spoon chalty Huey 3 mint cook karein jub take thick ho jaey
- Ab egg slowly dalty jaein sath spoon chalty Huey 2 to 3 mint cook karein egg ki smell na rahy
- Ab yummy healthy soup hamara ready hy
- Soup bowl main dal kar oper green spring onions garnish karein or soya sauce chili sauce vinegar dal kar mix kar ke enjoy karein
- (AP soya sauce chili sauce vinegar soup cook hony sy 1 mint pahly bhi add kar sakty hain green chili cut kar ke vinegar main soak kar ke soup main add kar sakty as your like)
In a pot add chicken stock and bring it to boil. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Add the zucchini, green beans, mushrooms, and corn. Add the shredded chicken back to the soup, stir to combine.
So that’s going to wrap this up with this exceptional food chicken vegetable corn soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
