Grandma's Homemade Chicken Noodle Soup
Grandma's Homemade Chicken Noodle Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma's homemade chicken noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grandma's Homemade Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Grandma's Homemade Chicken Noodle Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Bring a large pot of lightly salted water to a boil. Drain, and rinse under cool running water. Put chicken, vegetables, garlic, herbs, Knorr Chicken Stock, and water in a clay pot. (** Don't be shy with herbs. Add a lot of sage, thyme, and basil to your Crockpot.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grandma's homemade chicken noodle soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grandma's Homemade Chicken Noodle Soup:
  1. Take 5 Lb. Whole Chicken
  2. Get 2 Celery Sticks- cut 1 in big chunks, mince other
  3. Prepare 2 Medium Carrots- cut 1 in big chunks, mince other
  4. Make ready 1 Large Red onion, quarter half of it, and mince the other half
  5. Get 8 large Garlic Cloves or the whole head If your a garlic lover
  6. Prepare Half bunch of Parsley
  7. Prepare 2 Bay Leaves
  8. Take A Few Sprigs Fresh Thyme
  9. Take 1 Sprig Fresh Rosemary
  10. Prepare 2 Fresh Sage Leaves
  11. Take 1/2 Lemon, Quartered
  12. Make ready 2 TBS Butter
  13. Prepare 1 TBS. Black Pepper
  14. Make ready 1/8 Cup salt (I use Himilayan Pink Sea Salt)
  15. Prepare 1/2 LB. Homemade Noodles
  16. Prepare Optional- 1 Tbsp. Red Pepper Flakes

Familystyle Food A classic homemade chicken noodle soup recipe straight from grandma's kitchen. This recipe makes a tasty, nourishing soup loaded with tender chunks of chicken, vegetables and wide noodles to catch all the delicious broth. Easy to cook on the stovetop or in a pressure cooker. This homemade chicken noodle soup recipe is wonderfully quick and easy, made from scratch with pantry staples.

Steps to make Grandma's Homemade Chicken Noodle Soup:
  1. Put the chicken in a large pot and fill with water until chicken is covered. Add 1 stick of celery(the big chunks) and the 1 carrot stick (big chunks) plus the rest of the ingredients except noodles. Bring to boil, then reduce to simmer. Put the lid on and check after an hour and 15 mins.
  2. Insert a thermometer into deepest part of breast until the internal temperature reaches 160. (Not 165) it will come to temperature after resting for 10 mins.
  3. At this point, if your chicken has reached temperature, remove the chicken and place on a large cutting board. Strain and SAVE the amazing broth you just made. Picture below is after shredding chicken and before straining. I added the bones back to broth and simmered for another 30 mins.
  4. If your still with me, (I didn't say grandma's took shortcuts, the flavor is worth the effort.) Then shred the chicken and set aside.
  5. Heat the same pan over medium, add 2 Tbsp butter, your remaining Carrot,🥕 Celery and 1/2 minced Onion. Summer about 10 mins until translucent. You can add a pinch of salt to make the veggies sweat.
  6. Add broth to the veggies, taste for salt and pepper, add about 2 cups of chicken or more if you like. Simmer for another 10 mins. And add your homemade noodles!
  7. Oh ya! Speaking of homemade noodles- see my next post to come for homemade fettuccini noodles.

Easy to cook on the stovetop or in a pressure cooker. This homemade chicken noodle soup recipe is wonderfully quick and easy, made from scratch with pantry staples. It's a classic comfort food in a bowl! Just add chicken, broth, carrots, onion, garlic, and celery to a pot. You can add noodles to make chicken noodle soup, or add rice.

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