Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Corn Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Corn Soup is something that I have loved my whole life.
Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. Bring to the boil, stirring occasionally to dissolve the stock cubes. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken corn soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Soup:
- Prepare 6 cups chicken stock
- Make ready 1 cup boiled and shredded chicken
- Take 1 cup Sweet corns boiled
- Get 5 tbsp cornflour
- Prepare 1 cup water
- Make ready 2 egg whites
- Prepare Vinegar to taste
- Make ready soya sauce to taste
- Make ready Black pepper powder to taste
- Make ready Salt to taste
Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
Instructions to make Chicken Corn Soup:
- In a pot add chicken stock and bring it to boil
- Add chicken and corns and cook for 10 minutes
- Mix cornflour in 1 cup water and mix it well now add gradually until desired thickness
- Now beat 2 egg whites and add while stirring continuously
- Chicken corn soup is ready. - -Serve with soy sauce, vinegar, salt & pepper, chili sauce as per taste
Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup.
So that’s going to wrap it up for this special food chicken corn soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
