Polenta Chicken, Bean & Kale Soup
Polenta Chicken, Bean & Kale Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, polenta chicken, bean & kale soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Browse Our Food & Drink Range Online. Use Code LASTCHANCE At Checkout - Limited Time Only. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

Polenta Chicken, Bean & Kale Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Polenta Chicken, Bean & Kale Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook polenta chicken, bean & kale soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Polenta Chicken, Bean & Kale Soup:
  1. Make ready 3 tablespoons olive oil
  2. Make ready 1 large onion, chopped
  3. Prepare 3 medium cloves of garlic, finely chopped
  4. Take 2 teaspoon kosher salt
  5. Get 1 teaspoon black pepper
  6. Make ready 3/4 cup coarse stone-ground yellow cornmeal
  7. Get 1 bunch kale, stemmed, leaves torn into 1-inch pieces
  8. Get 1 (15.5 ounce) can cannellini beans, rinsed and drained
  9. Get 2 cups cooked, shredded chicken (rotisserie chicken works well)
  10. Prepare 4 ounces Parmesan cheese (2 cups) plus more for garnish

Arrange the thighs on top of polenta slices. Squeeze the juice of one lemon over thighs, tomatoes. Quick Chicken Cacciatore with Cannelini Beans and Polenta. Shred the meat from a rotisserie chicken in advance.

Steps to make Polenta Chicken, Bean & Kale Soup:
  1. Shred the meat from a rotisserie chicken in advance.
  2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
  3. Serve with Parmesan cheese on top.

Quick Chicken Cacciatore with Cannelini Beans and Polenta. Shred the meat from a rotisserie chicken in advance. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Add chicken, beans, kale and reduce.

So that is going to wrap this up for this special food polenta chicken, bean & kale soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!