Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken corn soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken corn soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken corn soup is something that I have loved my entire life. They are fine and they look wonderful.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring to the boil, stirring occasionally to dissolve the stock cubes.
To begin with this recipe, we have to first prepare a few components. You can have chicken corn soup using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Make ready 300 g chicken with bones
- Prepare 2 litres water
- Take 1 large carrot
- Take 1 cup shredded cabbage
- Make ready 4 spring onion bulbs
- Make ready 12 black peppercorns
- Prepare 1/2 cup corn balls 🌽
- Get 4 egg whites
- Get 1 tbsp cornflour
- Get 1 tsp black pepper
- Get 1 tsp salt
- Prepare as needed Soy sauce
- Prepare as needed Chilli sauce
- Prepare as needed Vinegar
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Prepare stock by adding chicken, water, black peppercorns and all the vegetables chopped coarsely
- Cook on slow flame until chicken is very well tendered. The water left would be 1.5 litre
- Discard the veggies and save the stock.
- Shred chicken and set aside.
- Now heat up the stock again and add boiled/canned corns and chicken to it. Add spices and let it cook for another 15 minutes
- Add cornflour dissolved in water and adjust the consistency
- Now add egg whites and cook for one more minute
- Add sauces according to taste
- Serve hot and garnish with boiled eggs
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup.
So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
