Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken corn soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken Corn soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Corn soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken corn soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn soup:
- Get 1 cup chicken Julienne
- Make ready Half cup boiled corn
- Make ready 1 cup yakhni
- Prepare 1 teaspoon garlic paste
- Prepare 2 glass water
- Prepare Salt to taste
- Prepare 1 teaspoon black pepper powder
- Prepare 1 tablespoon soya sauce
- Prepare 1 tablespoon chili sauce
- Prepare 1 tablespoon oil
- Take 3 tablespoon corn flour mixed with water
- Make ready 3 tablespoon beaten egg ok
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken Corn soup:
- In pan take oil garlic paste and chicken and bhonify for 5min
- Now add water,chili suace and soya suace and salt and black pepper and let it boil
- Now add corn (grind then slightly) and let it boil half hr. After that adjust your spice
- Now add corn flour to thicken the soup
- Now add beaten egg slowly slowly. Soup is ready to serve
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
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