Chicken and egg soup
Chicken and egg soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and egg soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and egg soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and egg soup is something which I have loved my whole life. They’re nice and they look fantastic.

Choose from the world's largest selection of audiobooks. Get Free UK Delivery on Eligible Orders! Meanwhile, cook the noodles following pack instructions. Chicken And Egg Soup Recipe is the most famous egg drop recipe that is being consumed by most of the Chinese eaters.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and egg soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and egg soup:
  1. Make ready 250 gram chicken
  2. Get 2 cup water
  3. Prepare 1 tblsp ginger garlic paste
  4. Take 1 tsp black pepper powder
  5. Prepare As required salt
  6. Get 2 eggs
  7. Get 7-8 tblsp corn flour
  8. Make ready 1 tsp vinegar
  9. Get 1 tsp chilli sauce
  10. Prepare 1 tsp soya sauce

Place the chicken in a cooking pot and add Β½ teaspoon of turmeric powder, salt, and water. Boil the chicken until it gets tender. Keep the rest of the chicken-boiled water and the cooking pot for making the soup. Remove from the heat and whisk in the butter and.

Instructions to make Chicken and egg soup:
  1. In a pan add water and chicken and boil it for 15 minutes.
  2. After chicken is boiled, take out of all the chicken pieces and add ginger garlic paste in the stock.
  3. Cook for 5 minutes and add black pepper powder and salt in it and cook for some more time.
  4. Now add corn flour - Mix in water while stirring the spoon constantly.
  5. Lastly add beaten eggs, vinegar, chilli sauce and soya sauce and cook for 1-2 more minutes. Now turn off the flame. Soup is ready.

Keep the rest of the chicken-boiled water and the cooking pot for making the soup. Remove from the heat and whisk in the butter and. Chicken and Sweetcorn Egg Drop Soup is a great dish to serve as a starter to a Chinese dinner, or as a lunch. Serve this along with our delicious Sesame Prawn / Shrimp Toasts. They add a lovely texture and go so well with this soup!

So that’s going to wrap it up with this special food chicken and egg soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!