Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken corn soup🍵🌽🐔. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This chicken and noodle soup will feed two young children. This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Chicken and corn soup is best to make with breast meat.
Chicken corn soup🍵🌽🐔 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken corn soup🍵🌽🐔 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken corn soup🍵🌽🐔 using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup🍵🌽🐔:
- Make ready For Chicken stock 🐔
- Get 250 gms Chicken with bones
- Make ready 3_4 garlic cloves
- Get Some white n green part of green onions
- Take 5_6 black pepper corns
- Prepare 1/2 tsp salt
- Prepare 3_4 glasses water
- Get For soup🍵
- Prepare 3_4 tbsp cornflour
- Get 1 tsp chicken powder /cube (optional)
- Prepare 2_3 Green chillies
- Prepare 1/2 cup or more sweet corns (coarsly grind)🌽and keep some sabut
- Get 1 egg🥚
- Take Soya sauce as required
- Prepare Chilli sauce as required
- Take White vinegar as required
- Get Black pepper powder
- Take White pepper powder
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed. Season with sesame oil by adding a few drops at a time.
Instructions to make Chicken corn soup🍵🌽🐔:
- Put chicken with all ingredients in a pot, when boil comes low the flame take out the foam (scum) from sides
- Cook for 30_40 mins or until a good flavour stock is ready and chicken tenders. Strain the stock
- Shredd chicken and keep aside - Now make soup.
- Bring stock to boil add shredded chicken, corns, black pepper n salt, chicken cubes some green chillies and cook for few mins
- Dissolve cornflour in 1/2cup water and add gradually in soup till required thickness, than add one beaten egg on slow flame and stir it add some soya sauce, off the flame soup is ready check its seasonings.
- Serve with soya sauce chilli sauce, green onions, some green onions soaked in vinegar.
While the soup is boiling add this mixture and stir constantly until well mixed. Season with sesame oil by adding a few drops at a time. Reduce heat and slowly add egg white while swirling the soup. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken.
So that’s going to wrap it up with this exceptional food chicken corn soup🍵🌽🐔 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
