Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup🍵. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hot and Sour Soup🍵 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hot and Sour Soup🍵 is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have hot and sour soup🍵 using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup🍵:
- Take 1 tbs Butter
- Make ready 1 tsp Garlic paste
- Make ready 250 gms Chicken julienne
- Take 2 cups Chicken stock
- Make ready 1 cups Water
- Get 1 tsp Tomato paste
- Take 1 tsp White pepper powder
- Prepare ½ tsp Salt or to taste
- Get 1/2 tsp Black pepper powder
- Make ready 1 tbs Soy sauce
- Take 2 tbs Vinegar
- Take 1/2 tsp Worcestershire sauce
- Take 4 tbs Corn flour
- Get 1 cup Water
- Prepare 1/2 cup Carrots julienne
- Make ready 3/4 cup Cabbage julienne
- Get ½ cup Colored bell pepper julienne (optional)
- Take 1 Egg beat
The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. To turn it into a noodle soup, add cooked vermicelli rice noodles at the end." This. The Mysterious Flavor of Chinese Hot and Sour Soup. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour.
Instructions to make Hot and Sour Soup🍵:
- In pan, add butter and let it melt
- Add garlic paste and saute for 2 mins.
- Now add chicken julienne and saute until chicken changes color.
- Add chicken stock and water, bring it to boil.
- Add salt, black pepper powder, white pepper powder and tomato paste, mix it.
- Add soya sauce,Worcestershire sauce, vinegar and put it on simmer for 8-10 mins.
- Dissolve corn flour in water and add gradually while stirring.
- Add carrots julienne, cabbage julienne colored bell pepper julienne, cook for 3 mins.
- In the end, add egg and keep stirring it.
- Serve with Fish Cracker
The Mysterious Flavor of Chinese Hot and Sour Soup. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible. Add in additional vegetables and spices. This is a simple, yet flavour-packed Chinese soup.
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