Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken corn soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken corn soup is something that I have loved my whole life.
Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
To get started with this recipe, we must first prepare a few components. You can have chicken corn soup using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Prepare Half kg Chicken
- Get 1 tsp Garlic
- Make ready Half tsp Black pepper
- Make ready 1 tsp Salt
- Get 3_4 tsp Cornflour
- Take 4_5 Egg
- Take drops Soya sauce as required
- Get drops Chilli sauce as required
- Get 1 tsp Vinegar
- Take Water
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine.
Instructions to make Chicken corn soup:
- بسم اللہ الرحمن الرحیم
- Sb sy phly ek pately main water, chicken garlic paste, black pepper, salt aur vinegar add kryn
- Cook kryn jab tak chicken bht achy sy gl jay
- Then chicken (botiyan) sb 1 bowl main nekal lyn
- Half glass pani main cornflour add kryn aur achy sy mix kar lyn
- Chicken ka rysha kar lyn (mtlb alg alg choty choty piece kar lyn aur bones(hadiyan) nekalyn lyn sb)
- Bowl main 2 egg achy sy mix kar lyn(mtlb phaant lyn)
- Ab cornflour ko add kryn aur sath sath chamach sy mix b krty rhyn.. Jab wo achy sy mix ho jay usy 4,5 mnt tak pakayn
- Phly egg aur phr chicken ka rysha add kryn aur mix kryn aur sath hi soya sauce aur chill sauce b add kryn
- 10 mnt tak pakayn
- 2_3 egg boil kar lyn
- Boiled egg, soya sauce, chilli sauce, ke sath, serve kryn
In a separate bowl mix the cornflour with water. Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine. Stir until the soup comes to the boil. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that’s going to wrap it up for this special food chicken corn soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
