Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken corn soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken corn soup is something that I have loved my entire life.
Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken corn soup using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Take Chicken stock
- Get 1/2 kg Chicken
- Make ready 10 black pepper
- Prepare 1 cardamom
- Take 6 clove
- Get 1/2 tsp cumin seed
- Make ready 2 piece cinnamon stick
- Prepare 1/2 tsp coriander
- Prepare 5 cloves Garlic
- Take 1 inch Ginger piece
- Make ready Half Onion
- Prepare 3 glass Water
- Prepare Salt to taste
- Prepare For soup
- Take Shredded chicken
- Get 1 boil egg
- Prepare 1 egg
- Make ready 3 tbs Corn flour
- Make ready 1 tsp black pepper or to taste
- Take 1 tbs Soya sauce
- Prepare 1 tbs Vinegar
- Take 1/2 tbs Chilli sauce
- Prepare 1-2 Green chilli
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine.
Instructions to make Chicken corn soup:
- For stock:sary stock kay ingredients dal kay paknay dain jab tak chicken gal jay
- Ab chicken alag say nikal kay shred kar lay stock ko stain kar Kay alag kar lay
- Stock ko flame par rakhy chicken daly egg beat kar kay thora thora add krtay jay or corn flour bhi is tarha add kar lay
- Serve kartay hoye upar vinegar,chilli sauce,black pepper,soya sauce daly or boil egg Daly green chilli daly
In a separate bowl mix the cornflour with water. Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine. Stir until the soup comes to the boil. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap this up for this special food chicken corn soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
