Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jaime's chicken soup #1. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
JAIME'S CHICKEN SOUP #1 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. JAIME'S CHICKEN SOUP #1 is something that I have loved my entire life. They are nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil.
To get started with this recipe, we have to prepare a few ingredients. You can have jaime's chicken soup #1 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make JAIME'S CHICKEN SOUP #1:
- Prepare 1 tbsp evoo
- Make ready 1 clove garlic minced
- Prepare 1 carrot diced
- Prepare 1 celery stalk w leaves diced
- Make ready 1/2 onion diced
- Take 2 scallions chopped
- Make ready 1 green plantain sliced thick in to rounds.
- Make ready 1 potato peeled and diced.
- Make ready 2 tbsp cilantro chopped fine
- Prepare 2 boneless thick cut chicken breasts diced med sized
- Make ready 2 chicken boullion
- Prepare 6 cup water
- Take 1 pepper to taste
- Take 1 sqweeze lemon in your bowl when its done. so good.
Bring to the boil over a medium heat, skimming any froth off the surface with a spoon. few handfuls of leftover chicken, shredded Place a large saucepan on a medium heat and add the oil. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. Remove chicken meat from the bones and place a few pieces into each bowl. Mince dill or parsley and sprinkle on immediately before serving, if desired.
Instructions to make JAIME'S CHICKEN SOUP #1:
- add oil to pressure pot or soup pot.
- sautee garlic and onion.1-2 min.
- Fill pot a little more than half way with water and add 2 chicken boullion.bring to boil.
- put in all the rest of chopped vegetable s and chicken .
- simmer covered untill done.about thirty min in a pressure pot, a little longer in a regular pot for the plantain.
Remove chicken meat from the bones and place a few pieces into each bowl. Mince dill or parsley and sprinkle on immediately before serving, if desired. Or cool the soup and refrigerate overnight. Contributed by: Quick & Kosher, JAMIE GELLER Sit the chicken in a large, deep pan. These recipes are fully flexible and perfect for using up leftovers or adapting to whatever you have at home.
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