Mexican Chicken Soup
Mexican Chicken Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Mexican Chicken Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mexican Chicken Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Soup:
  1. Take 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  2. Make ready 2 tbsp Canola oil
  3. Take 3 stick Chopped celery
  4. Take 1 medium Onion
  5. Take 2 clove Garlic-minced
  6. Make ready 1 tbsp Chilli powder
  7. Make ready 1 tbsp Cumin
  8. Prepare 6 cup Mexican chicken broth-tomato flavor cubes
  9. Get 1 can Green chiles- I prefer mild
  10. Get 15 oz Hominy
  11. Get 15 oz Canned corn
  12. Take 1/2 can Whole tomatoes roughly chopped
  13. Prepare 1 Zuchini-chopped
  14. Get 1 tsp Dried oregano
  15. Take 1 dash Lime juice

Add water and taco seasoning; simmer, uncovered, until chicken is well coated. This chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon. The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique.

Instructions to make Mexican Chicken Soup:
  1. Chop celery in 1 inch slices, chop zucchini, onion,
  2. Strip apart the rotisserie chicken and place aside.
  3. Heat the oil in medium sauce pan over medium heat.
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  5. Add broth mixture to saucepan.
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  7. Allow to simmer on stove too until zucchini and celery are soft.
  8. Once cooked, add lime as desired.

The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil.

So that is going to wrap this up for this special food mexican chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!