Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken corn soup ❤. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring to the boil, stirring occasionally to dissolve the stock cubes.
Chicken corn soup ❤ is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken corn soup ❤ is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken corn soup ❤ using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup ❤:
- Prepare 4-5 tbsp Cornflour
- Get 2-3 tsp Salt
- Prepare 2 Eggs
- Get Soya Sauce
- Get Chilli sauce
- Take Vinegar
- Make ready Boiled chicken
- Take 1 liter water
- Take corn
- Make ready boiled egg
- Take black pepper powder
Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick. Store bought soups are loaded with salt and Chinese salt.
Steps to make Chicken corn soup ❤:
- Take 1 litre water in pateela and bring it to boil..Meanwhile take one glass of room temperature water and add 4 to 5 table spoon of cornflour and mix well and then add that mixture into boiling water. Ab corn add karden..
- Keep stirring.. Add Salt 2 to 3 teaspoon or hasbe zaiqa and then add 3 sauces.. Soya sauce, Chilli sauce and Vinegar..
- Add two eggs in 2 separate bowls.. Safedi alag and Zardi alag and beat well..then add zardi first and then safedi..Keep stirring
- Ab halki anch pe 5 min dum par rakhen.. - Soup tayaar.. - Boiled chicken aur Boiled egg daal kar serve karen..👍
When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick. Store bought soups are loaded with salt and Chinese salt. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
So that is going to wrap this up with this exceptional food chicken corn soup ❤ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
