Corn Soup with chicken
Corn Soup with chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn soup with chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Corn Soup with chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Corn Soup with chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn soup with chicken using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn Soup with chicken:
  1. Prepare 2 potatoes medium size
  2. Get 2 carrots
  3. Prepare 1/2 kg chicken breasts/thighs
  4. Make ready 1 egg
  5. Prepare 1 corn flour or similar flour for thickening
  6. Take 350 grams of corn; creamy/normal
  7. Make ready 500 ml chicken stock

Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Boil a large kettle of water.

Instructions to make Corn Soup with chicken:
  1. wash all the potatoes and carrots. skin it and then cut it in small dices. Also cut the chicken in small slices.
  2. fill the boiler with water until it reaches half of the boiler and then boil the potatoes and carrots. After 10 minutes or so, put the sliced chickens inside and wait for 15 minutes.
  3. After that put inside a box of chicken stock and put sugar and salt as you like it (I prefer it sweet, so I put more sugar than salt; make sure you put it little by little so you can control the taste as you like it)
  4. open the can of corn and drain it (if you choose the creamy one then no need to drain it) and put the corn inside
  5. After that, crack open one and mix the yolk and the white of egg. after that slowly put it inside the soup while stirring it.
  6. let it cooked for another 5-10 minutes. Now, it depends of your preferences, but I prefer to make it thick, so I mix the corn flour with water in a small bowl and then I put it slowly inside the soup while stirring it so it becomes thickened. Usually I need around 3 tablespoons of corn flour or more. MAKE SURE to stir it quickly as soon as the corn flour-water is put inside, or else you won't get the satisfying result

Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Boil a large kettle of water. Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic. Remove the chicken to a plate to cool. In a medium stock pot combine stock, cream style corn and chicken.

So that’s going to wrap it up with this special food corn soup with chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!